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"From Handwork to Automation", Exploring Yongren Mechanical Beef Ball Production Line

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"From Handwork to Automation", Exploring Yongren Mechanical Beef Ball Production Line

2024-12-19

Chaoshan beef balls, as one of the traditional famous foods in Chaoshan area, have won the world's favor with its unique taste and flavor. It uses fresh beef as the main ingredient, which is finely cut, stirred, and pounded until the meat is tender, tough, and chewy. Beef meatballs can be divided into beef meatballs and beef tendon meatballs. The former is tender and tastes tender, while the latter is more chewy due to the addition of tender tendons. Paired with the distinctive thick soup of Chaoshan, every bite is the ultimate temptation to the taste buds, leaving an endless aftertaste.

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In the past, the production of beef balls often depended on the craftsmanship of the craftsmen, and each ball carried the painstaking efforts and sweat of the craftsmen. Our beef meatball machine production line perfectly integrates ancient craftsmanship with modern technology, which not only retains the original delicacy and elasticity of beef meatballs, but also realizes large-scale and efficient production.

Our production line includes pre-processing, forming, and fully automated boiling lines. The selected beef is finely cut and stirred, and each piece of meat is evenly distributed, ensuring the delicacy and uniformity of the beef balls. Subsequently, the intelligent ingredient system accurately measures various auxiliary ingredients, so that each beef meatball can have a standardized taste.

Forming and steaming process. Our molding machine shapes the meat paste into round and plump beef balls, and then sends them to the automatic cooking equipment. Here, the temperature and time are precisely controlled to ensure that each beef meatball can reach the best degree of ripening, which not only locks the delicious gravy, but also ensures food safety.

After cooking, the beef balls immediately enter the rapid cooling system to effectively prevent bacteria from breeding and keep the meat fresh. After passing through the air cooling line. After rapid cooling, the beef balls enter the air cooling line. In this link, further air cooling treatment is adopted to ensure that the surface of beef balls is dry, reduce water loss, and consolidate their taste and flavor, providing the best conditions for subsequent storage and transportation.

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A technological innovation is a tribute and transcendence to tradition. Yongren Machinery's efficient beef meatball machine production line not only makes beef meatballs, a traditional delicacy, more convenient for thousands of families, but also sets a model for intelligent transformation of food processing industry. We sincerely invite partners from all walks of life to explore the infinite possibilities of combining food and technology, and open a new chapter in food production!