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Vacuum Double Axis Blender JBJ3500

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Vacuum Double Axis Blender JBJ3500

The vacuum dual-shaft mixer is a piece of equipment designed to mix ingredients and auxiliary materials under vacuum conditions, which helps to reduce bubbles within the materials and enhance the elasticity of the final product. The mixing shafts are designed with a double helical structure, equipped with inclined blades and spiral propeller stirring rings. This design allows the material to undergo both forward and backward circular motion during the flipping process, leading to a rapid and uniform mixing of the materials. The result is a fully expanded, bubble-free, elastic, and vibrantly colored product, which maximizes the extraction of proteins and lays a solid foundation for further processing. The dual-shaft design ensures an efficient and stable mixing process, making it an essential piece of equipment for the production of frozen and pre-prepared foods.

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请注意,本产品的外文翻译版本仅作参考,可能存在一定的翻译误差。如需了解产品的准确信息,请以中文版本的产品概况为准。在任何情况下,若因翻译内容引发任何疑问或争议,我司保留对产品实际情况的最终解释权。感谢您的理解与配合,如有任何疑问,请随时与我们联系。

Attention, please. The foreign - language translation versions of this product are for reference only and may have certain translation errors. For accurate product information, please refer to the product overview in the Chinese version. In any case, in the event of any questions or disputes arising from the translated content, our company reserves the final right to interpret the actual situation of the product. Thank you for your understanding and cooperation. If you have any questions, please feel free to contact us.

    Equipment parameters

    Equipment name Vacuum Double Axis Blender JBJ3500
    Equipment Mode YR-JBJ3500
    Container capacity 3500L
    equipment weight approximately 5300KG
    mixing speed 0-40R/MIN
    equipment size 3100 * 2300 * 2500MM (flip height 3600mm)
    equipment power 26KW

    Equipment introduction

    The vacuum dual-shaft mixer is suitable for the food processing industry, capable of uniformly mixing materials in a vacuum environment, preserving the freshness and quality of food products.
    Equipment introduction (1)
    Equipment introduction (2)
    The vacuum dual-shaft mixer is an advanced piece of equipment specifically designed for the complex task of mixing ingredients and auxiliary materials under vacuum conditions. This process significantly reduces the presence of air bubbles in the materials, thereby enhancing the overall quality and elasticity of the final product. The mixer features a dual-shaft design with a double-spiral structure.
    Each shaft is equipped with inclined blades and a propeller stirring ring, specially designed to promote a comprehensive and effective mixing process. As the machine operates, the materials undergo both forward and reverse circular motions. This dynamic movement is achieved through a tumbling process, ensuring that the materials are mixed quickly and evenly.
    As a result, the final mixture is not only fully expanded and bubble-free but also possesses excellent elasticity and vibrant color—qualities that are crucial for high-quality end products. Moreover, the thorough mixing action maximizes the protein extraction rate in the ingredients, providing a solid foundation for any subsequent food processing steps.
    The vacuum dual-shaft mixer is essential in environments where the quality of the mixture directly affects the final product, such as in the production of frozen and prepared foods. Its robust design ensures an efficient and stable mixing process, minimizing the likelihood of inconsistencies and defects. By maintaining a vacuum during the mixing process, the machine effectively eliminates oxidation and preserves the natural flavors and nutritional components of the materials.
    Therefore, using this mixer can significantly enhance the quality of food products, making it a key investment in food processing aimed at achieving the highest production efficiency and exceptional products.

    Equipment display

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