130 variable frequency twin-screw meat grinder

The 130-type twin-screw variable frequency meat grinder, as a professional food processing equipment, relies on twin-screw transmission and variable frequency technology to build an efficient processing platform for frozen and fresh food ingredients. The core design is aimed at frozen to fresh meat raw materials, achieving large-scale production capacity through an enhanced screw combination, and is suitable for continuous operation scenarios such as meat processing plants. ​

The inclined automatic feeding system of the equipment forms a self-cleaning conveying channel by means of gravity and the pushing force of the screw. The design optimized by fluid mechanics, combined with the anti-backflow structure of the hopper and the coating of the screw, solves the problems of fiber entanglement and fat adhesion in traditional equipment. The unique screw structure ensures uniform shaping of the meat particles, providing high-quality base materials for processes such as stuffing and filling preparation. ​

In terms of food ingredient compatibility, a full-category processing system has been established: the twin-screw differential rotation can directly crush frozen lean pork chunks. The pitch gradient design maintains a stable conveying pressure when dealing with high-humidity frozen surimi. The screw end cutting knife group realizes the fine crushing of tough food materials such as frozen fascia. For meat thawed by radio frequency, the screw cavity cooling system can prevent temperature rise at low temperatures and preserve the tenderness of the meat.

This equipment integrates direct freezing crushing, frequency conversion control, and multi-material compatibility. Through modular design, it builds a flexible production platform to achieve high-quality transformation from raw materials to semi-finished products in standardized and personalized processing.