160-type variable frequency frozen meat grinder

In meat product processing, raw materials need to be processed into granular meat mince of specific specifications according to different technological requirements, so as to be fully mixed with auxiliary materials to meet product demands. During operation, the rotating cutting blade and the perforating blade of the perforated plate form a shearing effect, cutting raw meat into small pieces. Meanwhile, the squeezing force of the screw continuously pushes the raw materials out of the equipment. Corresponding cutting tools and orifice plates can be configured according to the material characteristics (such as hardness and fiber toughness) and process standards. ​
This process achieves the granulation of minced meat through the coordinated operation of blades and screws: the rotating blades and the cutting edge of the orifice plate form a shearing system to control the particle size, and the screw pitch design ensures uniform material transportation, avoiding meat quality damage caused by squeezing. The modular tool configuration is suitable for coarse mincing of frozen meat and fine mincing of fresh meat, providing standard meat filling base materials for subsequent processes such as stuffing and filling preparation.