Braised pot

Braised pot is widely used in the processing of various types of food, and can also be used in large restaurants or cafeterias for cooking and braising whole geese, beef and mutton, pork, chicken, duck, soy products and other soy sauce braised ingredients. The inner and outer shells and frame of the equipment are made of stainless steel and polished as a whole. All seams are fully welded. Large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safe and reliable. It is an ideal equipment for improving quality, shortening time, and improving working conditions in food processing.

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Please note that! Due to technological innovation, delayed information updates, foreign language translation deviations, and other reasons, there may be errors in product information. We do not assume any legal responsibility and have the final interpretation right for product related information and this statement.