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Chopping and Mixing Machine Series ZB330

A chopper is a cutting machine that utilizes the high-speed rotation of a cutting blade to chop meat and auxiliary materials into minced meat or meat paste. It can also chop and mix auxiliary materials, ice flakes, water, and minced meat or meat chunks together to form a uniform emulsion. It is an important equipment used for processing fish mince products, oils, and protein emulsions. Depending on the processing technology, high-speed or vacuum type chopper can be selected to achieve better emulsification effect and reduce bubbles to enhance structural density for some products.

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product details

Equipment parameters

Equipment Name	Chopping and Mixing Machine Series
Equipment model	YR-ZB330
Production capacity (KG/time)	240-260
Volume (L)	330
Rated power (KW)	80.6
Number of Knives	6
Knife speed (rpm)	300-3600 variable frequency speed regulation
Chopping speed (rpm/min)	Low speed 60, high speed 100

Equipment introduction

The chopper mixer is a versatile cutting machine that effectively minces meat and trimmings into a fine paste or emulsion through the high-speed rotation of blades. This advanced equipment is designed to chop and thoroughly mix various ingredients, including trimmings, ice, water, and minced meat or meat chunks. The mixture is emulsified to form a consistent and uniform emulsion, which is crucial for the production of high-quality surimi products and protein oil emulsions.

The multifunctionality of the chopper mixer makes it an indispensable tool in the food processing industry, especially for applications requiring precise mixing and emulsification. It ensures that the texture and quality of the final product meet strict industry standards. The machine can accommodate different processing needs, allowing operators to choose between high-speed or vacuum choppers. High-speed chopper mixers are designed for efficient emulsification, while vacuum chopper mixers are particularly beneficial in reducing the incorporation of air bubbles during processing. The reduction of air bubbles enhances the structural density and overall integrity of the product.

Furthermore, the chopper mixer uses vacuum technology to reduce air bubbles, which helps preserve the natural color, flavor, and nutritional value of the ingredients. The controlled environment helps maintain a constant temperature, which is essential for preventing protein denaturation and ensuring stable emulsification.

The chopper mixer is also equipped with advanced safety features and user-friendly controls, making it efficient and easy to operate. This ensures that food processing plants can maintain high productivity while adhering to strict hygiene and safety standards. In summary, the chopper mixer is crucial for the production of high-quality emulsified meat products and contributes to improving the efficiency and effectiveness of modern food processing operations.