Engineering Case

A food factory in the expansion of the production scale, the original beating machine efficiency is low, beating out the poor quality of the pulp. Therefore, the enterprise chose our new pulper, its unique knife head design and strong motor system, so that the pulping efficiency and pulp fineness have been improved. In addition, our machine also has easy-to-clean stainless steel material and convenient operation interface, which makes the quality of the enterprise's products substantially improved.

The low output and unstable quality of the old meatball forming machine prompted a food company to seek innovation. They introduced our new automatic meatball machine, whose unique spiral extrusion moulding technology ensures that each meatball is round and full, with an elastic taste. Intelligent control system to easily meet different customer needs, the equipment is made of stainless steel, easy to clean, corrosion-resistant, in line with strict health standards. A food company to solve the pain points in the production process, production has increased significantly and the quality of the product quickly won the favour of the market.

In the past, a food company used the traditional old frying equipment, which faced problems such as difficult to control the oil temperature, uneven frying and low efficiency. After introducing our professional deep-frying production line, these problems were solved. This type of frying line can keep the oil temperature at the best frying temperature all the time, ensure that each ingredient is heated evenly, and the fried products are golden in colour and crispy in texture. Its professional and reasonable production design greatly improves the frying capacity and production efficiency.

A meat processing company previously used a meat grater with low efficiency and uneven thickness. After the introduction of our meat slicer, the production situation has been greatly improved. The meat slicer can accurately slice meat with uniform thickness, and is easy to operate so that workers can be skilled in a short time. The high efficiency of the machine has increased the output of meat slices. A meat processing company was able to improve the standardisation of its products to meet the supply needs of large restaurant chains and stand out in the market.

A foodstuffs company was faced with the problems of low cooling efficiency and fragile quality of meat products. After adopting our new air-cooling line, the result is remarkable. This type of equipment can take away the heat of meat products faster, and the cooling time is greatly shortened to ensure that the meat products are always in the ideal temperature environment, and at the same time to ensure the taste of meat products. With the help of this type of air-cooling line, a food company has improved the quality of its products, strengthened its competitiveness in the market, won the long-term co-operation orders from many retailers, and improved its brand reputation.