News
Yongren Machinery: Drum Meat Slicer
The drum meat slicer uses the powerful rotation of the cutting blade to cut into slices and chunks without thawing, which is more convenient for thawing raw materials. It is suitable for the rapid slicing of frozen pork, fish, chicken and other frozen finished meats for processing by the meat grinder. It is widely used in the pretreatment processing of meat products such as meatballs and sausages.
Yongren Machinery：Introduction to Hydraulic Briquetting Machines
The hydraulic cutting machine is used for cutting frozen boneless meat. The whole body is made of carbon steel and covered with SUS304 material. The cutting tools are fixed knife, cutting knife and vertical knife, all made of 65Mn. The sliding Angle of frozen meat is 20 degrees. This machine is manufactured based on the principle of hydraulic transmission, running smoothly, safely and reliably. The equipment is easy to clean and has a low failure rate.
Yongren Machinery | Introduction to GL4000 Automatic Feeding Pump
Yongren Machinery: Introduction to 160-Type Variable Frequency Frozen Meat Grinder
Yongren Machinery | Introduction to Drum-Type Meat Planer
Yongren Machinery | Introduction to Model 3500 Cooling Tumble Blender
Yongren Machinery | Introduction to Automatic Meat Stripping Machine
Yongren Machinery | Introduction to Servo Ball - Shaped Product Forming Machine
More convenient and efficient | The electronic album of Yongren Machinery product information has been launched
