Workers in the workshop are sweating profusely, but the efficiency of manual meat cutting is less than one - third that of equipment;
The cutting thickness is uneven, leading to frequent customer complaints;
During peak seasons, orders surge, but production capacity is bottlenecked by manual labor...
This is not imagination, but the real plight of countless frozen meat processing enterprises.
Yongren Machinery in Guangdong deeply understands that standardization, high - efficiency, and intelligence are the keys to breaking the situation! Today, we introduce two frozen meat processing machines - the 300 Frozen Meat Dicing Machine and the Frozen Meat Cubing Machine, helping enterprises easily double their efficiency, halve their costs, and upgrade their product quality!
- Versatile: It can cut frozen meat, root vegetables, and fruits. It supports various shapes such as dices, shreds, and slices, meeting the diverse needs of pre - made dishes and frozen foods.
- Extremely Efficient: The production capacity reaches 0.5 - 1 ton per hour, with a significant efficiency improvement.
- Intelligent Operation: It is equipped with a touch screen and PLC control. Parameters can be set with one click, and it supports variable - frequency speed regulation, easily handling different material hardness.
- Durable: The whole machine is made of stainless steel, which is corrosion - resistant and easy to clean.
- High - Output Capacity: It can process 2000 - 3000 KG of frozen meat per hour, easily coping with the peak of orders during peak seasons.
- Precise Cutting: Ensures that each piece of meat has the same specifications, improving customer satisfaction.
- Energy - Saving: The power is only 6.25KW, with lower energy consumption compared to traditional equipment.
- Safe and Worry - Free: The machine has a stainless - steel body, eliminating potential safety hazards.
