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Introduction to Yongren 130 Variable - Frequency Twin - Screw Meat Grinder

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Introduction to Yongren 130 Variable - Frequency Twin - Screw Meat Grinder

2025-04-24

Empowered by Technology

In the field of meat product processing, behind every tender and juicy finished product lies the pursuit of excellence in craftsmanship.
Yongren Machinery in Guangdong has always adhered to the concept of "driving quality with technology". It has launched the 130 Variable - Frequency Twin - Screw Meat Grinder (YR - JR130B), integrating cutting - edge engineering design and intelligent control, providing a more efficient and stable solution for the industry and helping enterprises step into a new era of refined production.
[Service Account] Yongren Machinery
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01 Innovative Technologies
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[Twin - Screw Power System | The Secret to Uniform and Fine Texture]

  • Synchronous Dual - Drive Design: The twin - helix structure operates in coordination to achieve uniform advancement of raw materials, avoiding the problem of uneven stress in traditional single - screw designs. This ensures the integrity of meat fibers and the consistency of fat distribution.
  • Low - Temperature Fresh - Locking Technology: It is suitable for processing in the full temperature range, from semi - thawed to fresh meat states, maximizing the retention of the original flavor and nutrition of meat products.

[Intelligent Variable - Frequency Control | Precisely Matching Production Requirements]

Equipped with a high - performance frequency converter, it can adjust the rotation speed in real - time according to the hardness of raw materials and processing objectives, balancing efficiency and quality.

[Modular Cutter Head Design | Flexibly Adapting to Diverse Scenarios]

It provides cutter heads with multiple aperture specifications to meet the diverse processing requirements of minced meat, meat filling, and meat granules.
The cutter heads are made of imported special - grade steel, combining sharpness and wear resistance to adapt to high - intensity continuous operation.