Yongren Machinery：Introduction to Hydraulic Briquetting Machines

Core advantage
The hydraulic cutting machine is used for cutting frozen boneless meat. The whole body is made of carbon steel and covered with SUS304 material. The cutting tools are fixed knife, cutting knife and vertical knife, all made of 65Mn. The sliding Angle of frozen meat is 20 degrees. This machine is manufactured based on the principle of hydraulic transmission, running smoothly, safely and reliably. The equipment is easy to clean and has a low failure rate. The drum meat slicer uses the powerful rotation of the cutting blade to cut into slices and chunks without thawing, which is more convenient for thawing raw materials. It is suitable for the rapid slicing of frozen pork, fish, chicken and other frozen finished meats for processing by the meat grinder. It is widely used in the pretreatment processing of meat products such as meatballs and sausages.