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Meat slurry pump machine BP600B

The pump machine is mainly used in conjunction with multifunctional molding machines and various hot pot ingredient molding machines, mainly playing auxiliary functions such as filling, grouting, coloring, etc. A reasonable gear pump chamber design ensures high flow pressure and stable grouting. A double-layer insulation cooling device is used to maintain fresh and low temperature during long-term production of the hopper slurry. A dual speed control device is adopted, with adjustable flow rate and user-friendly operation, making it an essential equipment for producing frozen and prepared food. When different molds are used, a variety of patterns and shapes of products can be produced, making the variety of products diverse.

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product details

Equipment parameters

Equipment name	Servo meatball forming machine M680
Equipment model	YR-YW3000
Equipment power supply	380V/50HZ
Equipment size	2200 * 1350 * 1750mm
Equipment power	8.7KW, equipment
Production capacity: 1000-3000 pieces/minute	1000-3000 pieces/minute

Equipment introduction

The pump machine is a high-performance auxiliary device that plays a crucial role when working in conjunction with multi-function forming machines and a variety of hot pot ingredient forming machines. It is not only capable of precise filling operations but also able to evenly distribute ingredients through pumping and enhance the aesthetic appeal of food with coloring functions. The rational design of the pump machine, particularly its gear pump chamber, ensures stable material flow under high pressure, which is vital for maintaining continuity and consistency during the food processing.

Additionally, the pump machine is equipped with a double-layer insulated cooling device that maintains the freshness and low temperature of the paste in the hopper during prolonged production processes. This cooling device is crucial for ensuring food quality and taste, especially when handling ingredients that require low temperatures to maintain their quality. It significantly extends the shelf life of food and reduces the risk of food spoilage due to temperature increases.

The pump machine also features a dual-speed control device, allowing operators to flexibly adjust the flow rate according to production needs, whether it's for rapid mass production or delicate small-batch crafting. This convenience makes the pump machine an indispensable part of the production line, especially when producing frozen and pre-prepared foods, ensuring that food remains in optimal condition throughout the processing.

Lastly, the versatility of the pump machine is highlighted by its ability to work with different molds, producing a wide range of patterns and shapes of products. This flexibility allows food manufacturers to quickly adjust their product lines according to market demands and consumer preferences, launching a diversified range of products to meet the market's diverse needs. Therefore, the pump machine is not just a simple auxiliary device; it is a key driver of innovation and diversity in the food processing industry.