Automatic Production line Series
Stainless steel steam cabinet for food factory
Equipment parameters
| Equipment name | YR-GSC-1100 |
| Equipment voltage | 380V/1.15KW |
| Equipment specifications | 1250L × 1100W × 2100H |
| Steam pressure | 0.05-0.2Mpa |
| Steam pressure | 0.05-0.2Mpa |
| Steam consumption per hour | 140kg/h |
| Temperature range | 0 ℃~100 ℃ |
| Control system | PLC touch screen control system |
Equipment introduction
The steam cabinet, equipped with an advanced PLC automatic control system, is a sophisticated piece of equipment designed to manage the cooking process with meticulous precision. It adheres to specific time and temperature settings that are crucial for achieving the desired results in various cooking applications, from sous-vide preparations to steaming a variety of dishes. This level of control is essential for maintaining the consistency and quality of the food produced, whether it's in a commercial kitchen, a canteen, or a food processing facility.
Production staff can easily monitor temperature variations throughout the cooking procedure using the cabinet's user-friendly LCD display. This feature is instrumental in ensuring the production of high-quality goods by providing real-time feedback on the cooking environment. The display allows operators to make informed adjustments to the cooking parameters, if necessary, to maintain optimal conditions for the food being prepared.
In terms of material, the steam cabinet is meticulously crafted from stainless steel, a choice that guarantees the equipment's durability and hygiene. Stainless steel is renowned for its resistance to corrosion and its ability to withstand high temperatures and moisture, making it an ideal material for food preparation equipment. This ensures that the steam cabinet can maintain its performance and appearance over time, even in the face of the rigorous demands of daily use in food service environments.
The use of stainless steel also ensures that the steam cabinet meets the highest standards of food safety and cleanliness. It is easy to clean and sanitize, which is critical in food preparation areas where hygiene is paramount. This makes the steam cabinet well-suited for a variety of settings, including school canteens, industrial food factories, and other locations where food is cooked on a large scale.
In summary, the steam cabinet is a robust and reliable piece of equipment that combines advanced technology with durable materials to provide a cooking solution that is both efficient and hygienic. Its precision control over the cooking process and its adaptability to various food preparation environments make it an invaluable asset in the production of high-quality food products.
Equipment introduction
